Kedgeree is a dish consisting of cooked, flaked fish, some boiled rice, hard-boiled eggs, some parsley, curry powder, butter/cream and occasionally sultanas (pale green, oval seedless grape variety). Kedgeree can be served hot or cold. Fish such as Haddock, Tuna or Salmon can be used for the preparation of Kedgeree, although traditionally and usually the Haddock is […]

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